Kitchen Life Skills

Thanks to all those who use this blog as a resource. I love to look at all the countries and communities of those who have visited these pag...

Here is a picture of wild rabbit cacciatore (hunter's rabbit) which John cooked for me last night. Here also is a picture of John w...

Of course, our modern love affair with gathering, foraging and preserving owes a debt to New Nordic cuisine but, to be fair – as the kids...

The end of March is a significant time for growers and foragers and nowhere is its significance more clearly observed than on the seash...

Funny that the much anticipated warmer, longer days of Spring bring with them a seasonal deprivation. Stretching keenly towards the w...

Mick Healy of Wild Irish Game displaying furred and feathered game at Wild & Slow Enjoying food that has been hunted rather than far...

I spotted a reference to this in an old cookery book – Nasturtium Vinegar. It's spectacular! The old recipe book suggested it would b...